- 1 Chicken Breast
- 1/4 c Low Sodium Teriyaki Sauce
- 2 Tbsp Natural Honey
- 1 tsp Spicy Mustard
- Lemon Juice (to taste)
- Sea Salt
- Cracked Pepper
Chicken Breast: pound the chicken breast so that it's about 1/4 inch thick throughout. Cut in half.
Sauce: mix teriyaki sauce, honey, mustard, and lemon juice in a small cup. If you like your sauce more tangy, add more lemon juice; less tangy, less juice.
Next, rub sea salt and cracked pepper into both sides of the chicken breast. Place in a zip lock baggie, add sauce, and refrigerate for at least 30min (the longer, the better!). Place chicken on grill or in oven until cooked. Pair with brown rice and steamed veggies (zucchini, broccoli, carrots, snow peas) for a delicious Asian inspired, healthy dish. (serves 2)