Wednesday, October 20, 2010

Stuffed Bell Peppers

Stuffed Bell Peppers (gluten & dairy free)

  • 4 large bell peppers (I used red)
  • 1lb ground turkey
  • 1c cooked brown rice
  • 4 slices bacon
  • 1 c onion
  • 1 tomato
  • 1tbsp green onion
  • 2 garlic cloves
  • salt & pepper to taste
Preheat the oven at 400 degrees. Chop off tops of peppers. Remove guts and seeds. Set aside. Chop onions and garlic. Sauté until onion are translucent. Remove and add to large bowl with cooked brown rice. Brown ground turkey with slices of bacon until fully cooked. Remove and place in bowl. Chop tomato and add to bowl. Mix all ingredients in bowl adding salt & pepper to taste. Stuff peppers as full as you can make them! Place peppers on a cooking sheet or cake pan. Cover. Bake in the oven for 30 minutes!

If you have left over stuffing, place in a baking dish, cover with foil, and bake along with the peppers. Serve extra serving with the finished stuffed peppers.

PS - sorry no photo. I forgot to take a photo of the finished product. They're REALLY good though.

No comments:

Post a Comment

What's on your mind?