Monday, May 9, 2011

Bacon Spaghetti Squash

Once again, this is another recipe that I adapted from a different Gluten Free blogger. Chef Jess at ATX Gluten-Free invented this one.

This is a Gluten-Free, Dairy-Free recipe.

  • Ghee (or butter if you're not dairy-free)
  • Sea Salt
  • Cracked Pepper
  • Garlic Sea Salt
  • Spaghetti Squash
  • 8 slices of Bacon (chopped)
  • Parsley
  • Garlic
  • Balsamic Vinegar
  • Green Onions (chopped)
Squash - Cut the spaghetti squash in half (long ways). Place in microwave safe casserole dish with 1/2" of watter. Place spaghetti squash face down in dish, cover with (microwave safe) saran wrap, microwave 10-20 minutes pending on how large your squash is. You will know it's done when you can pull the strings of squash away easily to give it a "spaghetti" feel.

Topping - Cut bacon in small 1-2" inch pieces. Cook in frying pan until cooked. Add 2 chopped green onions and 2 cloves of chopped garlic to pan with bacon. Cook until onions are translucent. Add 1 tbsp of balsamic vinegar. Add squash, salt, pepper, garlic salt to pan with toppings. Mix well. Add 2 tbsp ghee or butter. Add handful of chopped parsley. Serve in bowl. Enjoy!


  1. I love spaghetti squash but I don't have many recipes for it. I'm definitely going to have to try this. It looks amazing! Thank you! :D

  2. I like spaghetti squash but it always needs extra stuff to flavor it more. I really like this recipe!


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