I was having a major sweet tooth last night. They kind that wouldn’t go away until I ate something sweet. I remember seeing something with peanut butter and whipped cream on Pinterest a while back, so I searched for it. And low and behold, found a delicious recipe.
The receipt said it yielded 12 “cupcakes” but every review I read said they made 6 “cupcakes”. So that’s what I did. Next time, I’m going to make 12…they are a bit too big right now.
Here are your ingredients:
- 1 tub of cool whip free (softened – not melted)
- 3 tablespoons of peanut butter
- ½ teaspoon unsweetened cocoa powder (the recipe called for sugar free chocolate syrup but I didn't have any)
Mix together in a large bowl. Put cupcake cups in the cupcake pan, and spoon into your cups. Freeze for at least 2 hours. Enjoy!
I can think of a million different ways to make this – with fruit, cookies (if you don’t care about points/calories), nuts, flavored whipped cream, jam instead of PB, the list goes on.
6 cupcakes – 3 weight watchers points each